Fake MSG-Free Soy Sauce Recipe

I’m finally getting it up here!  Yay!   One thing my daughter hated was giving up Asian meals.  She loves them.  We had to hunt down and tweak a replacement for soy sauce.  There are many version on the internet, but here is our fake soy sauce recipe.  We use organic when possible since we tend to react to conventional. When I make it again, I’ll add pictures.  This is the basic recipe.  Sometimes we toss other things into depending on what meal we’re making.

2 cups homemade beef broth

1 tsp. raw apple cider vinegar

1 tsp. molasses

1/8-1/4 tsp. ground ginger (to taste)

A dash of black pepper, garlic powder and onion powder.

Combine everything in a sauce pan and boil uncovered until reduced to one cup. If you like it stronger, reduce to 1/2 cup.  Store in the refrigerator.  It should last at least 2-3 weeks. You’ll need to shake or stir it with each use.  Ta da!  Done.  How easy is that?  I’ll add pictures when I make the next batch. .




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